The very first step in the recipe requires you to melt little mint candies (like those little Andes mints).
|These aren't quite melted, but don't they look delicious?|
Anyway, here's my dough ready to be chilled for 3 hours.
Being the genius that I am I left my spatula in the dough and I didn't cover the dough with anything while it was in the refrigerator. It turned out fine, but next time I think I'll cover the dough with plastic wrap so the top doesn't dry out.
The first batch of cookies I made the were a little too big - they ended up running into each other. They also didn't "crinkle" as much as they should have because I used too much dough.
The cookies turned out well and were pretty good. If you like mint flavored things these are definitely the cookies for you!