Since we're now fully into fall (it's sometimes hard for me to admit that summer is officially over) and that means we get to enjoy all the yummy flavors of fall. Butternut squash is one of my favorite parts of fall, and I have recently tried to find new ways to cook the squash. I had the idea to make "butternut squash fries" one day when I was reminiscing about how delicious sweet potato fries are - a sweet potato and a butternut squash aren't so different, so I figured I'd give it a shot.
I bought a butternut squash then peeled it and cut it into "fry sized" strips. I then put all the strips in a bowl and seasoned them with a little bit of olive oil, nutmeg, cinnamon and brown sugar. I then cooked them in the oven at 350 degrees for about 20 minutes.
I served them up with some chicken for dinner and both my husband and I agreed that they were good enough to make again. The "fries" didn't turn out very crispy, so next time I'll either up the oven temperature or maybe I'll actually try frying them.