By the way - for the ham I just went to the deli counter at the grocery store and asked them to cut me 1 slice of ham as thick as they could cut it. One slice turned out to be nearly 1/2 pound. I took that slice and cubed it for the quiche each time, but you could always buy a ham or use of leftover ham or no ham at all (of course).
Also, I decided to serve the quiche with cinnamon rolls each time. We all know how much of a sweet tooth I have and just having quiche for dinner wasn't gonna cut it.
|The spinach, ham and potato quiche before it went in the oven.|
My favorite part of this recipe is that it doesn't require that you purchase or make a crust. I wasn't quite sure how it was going to turn out at first or if I would like it, but the flower sort of sinks to the bottom and makes a quasi-crust on the bottom of the pan.
This recipe will definitely go in the "rotation" of meals I cook because of how easy it is to make and because I can use random leftovers in it!